A recent climate report by the Intergovernmental Panel on Climate Change (IPCC) believes that we must take drastic action in order to limit global warming to 1.5 °C. 
The article highlights the seriousness of this rise in temperature, and its effects on the planet; severe heat waves, extinction of coral reefs, and ice-free summers in the Arctic, to name a few. The Paris 2015 Climate Agreement aimed to limit global temperature increase to between 1.5 and 2°C. We are currently progressing to a 3°C rise by the turn of the century. These conditions would make be extremely difficult for human survival.
The primary example the IPCC have suggested to combat these figures, is to eat less meat. The Guardian agrees with this initiative. Damian Carrington, Environment editor, wrote earlier this year that consumers should avoid meat and dairy in order to reduce our impact on the Earth.
Carrington cites that a vegan diet helps decrease greenhouse gas emissions, global acidification, eutrophication, land use and water use. Rather than choosing not to fly, or buying an electric car, veganism can be the simplest and easiest lifestyle change. To summarise, Carrington’s most poignant statement was that it is more environmentally beneficial to avoid all animal consumption, rather than purchasing ‘sustainable’ meat and dairy sources.
Meat and dairy products linked to the significance of climate impact are becoming more publicised. More people are speaking about their boycotting. But the system needs to be scrutinized further. In order to meet the Paris Agreement’s targets, veganism needs to be promoted on a more global, and specifically political level.
Government officials’ reluctance to identify meat consumption as a link to climate change needs to be addressed. Animal Welfare Acts, the Agriculture and Trade Policy, and food taxation laws need to be discussed by politicians, and an action plan created. I believe we require a sustainable food revolution, to work towards the Paris Agreement, and meet tomorrow’s growing demand.