Vegan Vicky Sponge Recipe

This is my Mum’s tried and tested vegan sponge.  Very moist, nice and light, and you can decorate it how you like!

75g vegan butter

70g caster sugar

3tbsp smooth apricot jam

150g vanilla soya yogurt

175g self-raising flour

2tsp baking powder

 

Cream together butter and sugar.

Add jam and yogurt.

Mix in flour and baking powder.

Cook for 50 minutes 160°C/140°C.

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