This is my Mum’s tried and tested vegan sponge. Very moist, nice and light, and you can decorate it how you like!
75g vegan butter
70g caster sugar
3tbsp smooth apricot jam
150g vanilla soya yogurt
175g self-raising flour
2tsp baking powder
Cream together butter and sugar.
Add jam and yogurt.
Mix in flour and baking powder.
Cook for 50 minutes 160°C/140°C.