Don’t worry – these brownies are fudgy, gooey and don’t taste like a root vegetable!
To make 16 chocolate-y squares, you’ll need:
400g sweet potato
140g dark chocolate
80g coconut oil
100g self-raising flour
160g caster sugar
a pinch of salt
Boil the sweet potato until it’s soft, then mash together.
Melt the chocolate and coconut oil, then pour into the mash.
Add the flour, sugar and salt, and mix together.
Pour into a lined baking tray and bake at 180°C for 40 minutes.
I also like adding more chocolate, fruit or nuts into the mixture!